Venerated Crook’s Corner Chef Bill Smith’s Legacy Will Endure Long After His Retirement

Posted May 23, 2019
If you swung open the screen door to Crook’s Corner kitchen during Bill Smith’s nearly three-decade-long tenure, you were likely to find him smirking at one of the cooks in the middle of some Spanglish inside joke. As a foremost expert on Southern food, his recipes are nationally recognized. Smith’s last day as head chef at Crook’s Corner was January 7. (Indy Week)

Related: Campus Connections

UNC graduation goes off with minor interruption
Inside a packed Kenan Stadium was a sea of Carolina blue. The 2024 UNC graduating class that went through COVID uncertainty, a tragic shooting, and...
Sun May 19, 2024

After Pandemic and Protests, UNC’s 2024 Class Celebrates Graduation
UNC wrapped up an eventful year on Saturday with an evening commencement ceremony at Kenan Stadium – a day that ended with fireworks, but also...
Sat May 18, 2024

New UNC club rugby coach looks to bring competitive spirit
Joey Rasmus Jr. originally started what would soon become his lifelong passion on a whim. While training for a decathlon walk-on position for UNC’s track...
Fri May 17, 2024

UNC wants to renovate 'The Pit,' an iconic campus space
UNC is renovating "The Pit," an iconic central space on campus. Architects said stormwater drainage has been a problem since "The Pit" was a construction...
Fri May 17, 2024