Catering Carolina: 10,500 meatballs, 6,300 cookies
Wed Oct 17, 2012
The UNC-Virginia Tech game is just about to start. As 54,000 fans take their seats at Kenan Stadium and turn their attention to the field, crisis strikes the kitchen of the stadium’s exclusive Blue Zone. “We’re going to have a hot dog issue,” head chef Mike Bickel tells his boss, Dean Ogan. Ogan, 44, owns Rocky Top Hospitality, which caters for UNC’s Blue Zone as well as another 500 in private boxes scattered around the stadium.
(Raleigh News & Observer
Share: Facebook | Twitter | Email
Recent Football News:Athlon's North Carolina Football 2016 Team AwardsTuesday December 6, 2016Larry Fedora on the lack of an early football signing periodTuesday December 6, 2016Carolina Insider Podcast: Joel Berry's Injury, Sun BowlTuesday December 6, 2016Ranking all 40 college football bowl games for 2016-17Monday December 5, 2016One Goal Remains for UNC FootballMonday December 5, 2016