Menu

Catering Carolina: 10,500 meatballs, 6,300 cookies

Wednesday, October 17, 2012

The UNC-Virginia Tech game is just about to start. As 54,000 fans take their seats at Kenan Stadium and turn their attention to the field, crisis strikes the kitchen of the stadium’s exclusive Blue Zone. “We’re going to have a hot dog issue,” head chef Mike Bickel tells his boss, Dean Ogan. Ogan, 44, owns Rocky Top Hospitality, which caters for UNC’s Blue Zone as well as another 500 in private boxes scattered around the stadium. (Raleigh News & Observer)

Share: Facebook | Twitter | Email

Related:

Recent Football Articles:

Turner takes leading role on UNC's veteran offensive line

The ACC Top 10 Wide Receiver Rankings

14 Position Groups Under Pressure in the ACC for 2015

Film Room: Brian Walker

Long road ahead for Darian Durant after Achilles injury

Triangle college football's weight room warriors

Freshman DT Aaron Crawford crushing in the weight room

UNC Football Freshmen Jersey Numbers, Heights, Weights

Football Menu
Football News Schedule Roster Depth Chart Recruiting Rankings & Standings Tar Heels in the NFL 1,000-Yard Rushers Bowl Game History NFL Draftees Super Bowl Champions First Forward Pass