Tar Heel Times
UNC Sports & Recruiting News
Menu

Catering Carolina: 10,500 meatballs, 6,300 cookies

The UNC-Virginia Tech game is just about to start. As 54,000 fans take their seats at Kenan Stadium and turn their attention to the field, crisis strikes the kitchen of the stadium’s exclusive Blue Zone. “We’re going to have a hot dog issue,” head chef Mike Bickel tells his boss, Dean Ogan. Ogan, 44, owns Rocky Top Hospitality, which caters for UNC’s Blue Zone as well as another 500 in private boxes scattered around the stadium.
Full article at Raleigh News & Observer

Recent Football Articles:

7/24/2014Pigskin Preview: Fun & Games
7/24/2014UNC's Fedora plays it close to the vest at Pigskin Preview
7/24/2014Q&A with Larry Fedora, Part II
7/24/2014Mack Brown, Butch Davis Join ESPN College Football Coverage
7/24/2014Fedora continues pedal-to-the-metal mindset
7/24/2014Back to training camp for Connor Barth
7/24/2014NCAA rule keeps UNC's Fedora, other college coaches from visit to Texas high school coaching clinic
7/24/2014Photo: UNC Coach Larry Fedora Gave One Of His Assistants A Ridiculous Welt Playing Paintball