From Tokyo to Chapel Hill: UNC’s First International Student
Posted Sep 22, 2017
The first international student to study at UNC was Shinzaburo Mogi, from Tokyo, Japan, who was enrolled during the 1893-1894 school year. Mogi's family in Japan was involved in the production of soy sauce, beginning the company that would later become Kikkoman Corporation. Mogi himself made several attempts to manufacture soy sauce in the United States.
(UNC.edu)
Related: Campus Connections
UNC Disc Golf Team Wins National ChampionshipCarolina Disc Golf is a club team dedicated to growing the game of disc golf. UNC traveled to Rock Hill, South Carolina last weekend to...
Wed Apr 24, 2024Multiple UNC Graduate School Programs Ranked in Nation’s Top 10
Several University of North Carolina graduate programs were ranked in the top 10 of their respective categories by the U.S. News & World Report this...
Sun Apr 21, 2024
Classey, Van Ord run away with Tar Heel 10 Miler victories
Former Wofford cross country runner Beck Classey of Greenville and accomplished marathoner Tristin Van Ord coasted to victories Saturday at the Tar Heel 10 Miler...
Sat Apr 20, 2024
UNC Alumna at Nike endows Carolina Covenant scholarship
Ilana Finley ’00 is creating her own Tar Heel legacy by endowing a scholarship through the Carolina Covenant. After graduating with a bachelor’s degree in...
Fri Apr 19, 2024