UNC alum Hunter Lewis leads 2 of the country’s top food magazines
Posted Jul 21, 2017
Chapel Hill native and University of North Carolina graduate Hunter Lewis is continuing his rise in the culinary journalism world. Lewis, who got his start in journalism at The Herald-Sun, was named editor-in-chief of Food & Wine magazine Friday as Time Inc. announced it is moving Food & Wine from New York City to Birmingham, Ala.
(Durham Herald-Sun)
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