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Carolina researchers make discovery that could increase plant yield


Scientists at UNC have pinpointed a key genetic switch that helps soil bacteria living on and inside a plant’s roots harvest a vital nutrient with limited global supply. The nutrient, phosphate, makes it to the plant’s roots, helping the plant increase its yield. The work raises the possibility of probiotic, microbe treatments for plants to increase their efficient use of phosphate. (UNC.edu)

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